Technology Campus 705 N. Elm Street Hopkinsville, KY 42240 PH: 270-887-7030
Health Science Campus
715 North Drive Hopkinsville, KY 42240 PH: 270-887-7033
Culinary & Food Services
This pathway addresses a skill set necessary for success in the culinary industry. The courses in this pathway will help scholars develop skills in early career ladder positions and promote continuing education at the post-secondary level preparing for careers associated with restaurants, institutional food service, hospitality and catering, as well as food and beverage operations.
Example Careers: Chef/Cook, Baker, Entrepreneur, Food Inspector, Butcher
