This pathway addresses a skill set necessary for success in the culinary industry.  The courses in this pathway will help scholars develop skills in early career ladder positions and promote continuing education at the post-secondary level preparing for careers associated with restaurants, institutional food service, hospitality and catering, as well as food and beverage operations.

Example Careers: Chef/Cook, Baker, Entrepreneur, Food Inspector, Butcher 

Industry Certifications:

• ServSafe Food Manager's Credential
• CTE EOP Assessment for Articulated Credit